Bakery and Confectionery Ingredients

AlindaVelco has the technical knowledge and the correct partnerships to provide you with a complete range of bakery and pastry raw materials and help you make your food products highly approved in the marketplace. Whatever you need for your baking and pastry formulation, you can count on AlindaVelco as your complete supplier for the highest quality ingredients, including:

Malt flours

  • Dark malt flour
  • Aromatic malt flours.

Flakes, Seeds & Flours

  • Wheat , barley , rye , oat flakes
  • Bakery Seeds
  • Rye , wheat , oat flours

Mold Inhibitors

  • Calcium Propionate Powder (low-dust & low-odor)
  • Potassium Sorbate

Leavening Agents

  • Baking Powder
  • Instand Dry Yeast

Wheat Products & Starches

  • Wheat Gluten
  • Wheat Starch
  • Corn Starch

Dough conditioners & Emulsifiers

  • Ascorbic Acid
  • Mono- and Diacylglycerides ( E 471 )
  • Lecithin

Stabilizers

  • Gelatin
  • Carrageenan
  • Xanthan

Milk & Egg Powders

  • Whole Milk Powder
  • Skimmed Milk Powder
  • Whey Powder
  • Whole Egg Powder
  • Albumin
  • Yolk

Pastry & Bakery Flavors in liquid or powder

Vanillin

 


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Bakery - Confectionery