Cheese

Cheese

AlindaVelco offers cheese manufacturers a wide range of specialized ingredients and solutions recommended for cheese production.

Our cheese ingredients aim at assisting and improving performance in the cheese making process through the important advantages of protein standardization and enrichment.

AlindaVelco ingredients are suitable for all types of cheese, fresh and fermented, while also recommended for use in case of both traditional and industrial production procedures. The types of cheese that our solutions mainly apply to are:

  • Fresh Cheese: Labneh, Philadelphia type, White Cheese, cottage cheese, Quark, Ricotta, Burgos, Petits Suisses cheese
  • Soft Cheese: Camembert and Cheese Specialties
  • Hard and Semi-hard Cheese types: Cheddar, Edam, Emmental, etc
  • Pulled Curd Cheese: Mozzarella, Provolone and similar cheese types
  • Blue Cheese: Roquefort type, Gorgonzola, etc

Proteins for Cheese

PROMIL ingredients, such as PROMIL Combi (Native Casein Micelles), can enhance performance when mixed into cheese milk by...

Cultures for Cheese

Cheese manufacturers have a common target: to gain the consumers preference by creating a product tasty and distinct in terms of flavor and texture...

Rennet for Cheese

AlindaVelco S.A. is the supplier of a wide range of coagulants, including a rich portfolio of rennets divided into three types, according to their origin...

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