Cultures for Cheese
Cheese manufacturers have a common target: to gain the consumers preference by creating a product tasty and distinct in terms of flavor and texture. AlindaVelco S.A. can provide you with a variety of cultures that will help you differentiate your product from the rest and stand out in the cheese market. The range of cultures available is substantially wide and covers the needs of many cheese applications. For instance, there are of thermophilic cultures specifically developed to address the complex production demands of soft cheese, while other cultures contribute to the characteristic acid flavour of the feta cheese. As far as the hard and semi-hard cheeses are concerned, there are culture solutions which ensure the formation of the special texture and flavour of specific cheeses or guarantee resistance to high cooking temperatures.