Ice Cream

Ice Cream

AlindaVelco S.A., having a long experience in the field, offers an extensive range of ingredients and solutions for the ice cream and frozen dessert industry. Our support given to our customers on their product development involves technical advices and customer training regarding all aspects of ice cream and frozen dessert applications. We help our customers with selecting the optimal ingredients for a specific formulation and process or for an innovative product. Solutions and products that we most commonly provide our customers with include:

-Milk Proteins

-Full Cream and Skimmed Milk Replacers

-Stabilizer Systems

-Emulsifiers

-Flavours

-Food Systems

-Fruit Preparations

-Full Integrated Systems and Recipes for high quality Vegetable Fat Whipping Cream

Stabilizers for Ice Cream

In ice-cream industry stabilizers used to add viscosity and control ice-crystallization. They help to keep the small crystals isolated and prevent the growth of large crystals...

Proteins for Ice Cream

The proteins, which constitute a substantial part of the ice cream mixture, contribute to the development of various structural attributes, such as emulsification...

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