Proteins for Cheese Analogues

Cheese analogues include vegetarian cheese substitutes and some dairy products that cannot be characterised as real cheeses. They are used as replacements to cheese or as cheese imitations that can be used during cooking to give properties such as different melting points or lower costs. AlindaVelco offers you a complete range of cheese analogues ingredients to help you find the right and most cost-effective solution for your cheese substitute needs.

Product Code Attributes Applications
  • Concentrated and functional milk protein based ingredient
  • Stabiliser system consisting of agar agar E406 & guar gum E412
To act as a stabiliser for dairy products made from skim or whole milk
PROMIL MPC 50 Concentrated milk protein powder Excellent base for production of Danish feta type cheese, Cashkaval and other cheese analogues

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