Proteins for Processed Cheese

Our processed cheese protein powders range is the outcome of a long experience in supplying high quality cheese ingredients and a good knowledge of how processed cheese techniques can be more effective. Our range of ingredients for processed cheese production includes:

Product Code Attributes Applications
Rennet Casein Produced from pure, pasteurized skim milk curdled by rennet Ideal for processed cheese manufacture and similar applications
PRO 104
Produced from milk proteins, starch (E1420) and emulsifying salts (E331, E452 & E340)
  • For processed cheese manufacture and similar applications
  • Recommended dosage: 20.0 – 25.0 %.
PRO 107 Produced from starches (E1404, E1450), milk proteins and emulsifying salts (E331, E452 & E 340)
  • For pizza toppings and similar applications
  • Recommended dosage: 30 – 35%.
PRO 108 Produced from native starches (E1404, E1450, native), milk proteins and emulsifying salts (E331, E452 & E340)
  • For pizza toppings and similar applications
  • Recommended dosage: 30 – 35%.
PRO 109 Produced from starches (native, E1420), milk proteins and emulsifying salts (E331, E452 & E340)
  • For pizza toppings and similar applications
  • Recommended dosage: 20.0 – 25.0 %.
PROMIL FS Produced from milk proteins, native potato starch and stabilizers (E1420)
  • A highly soluble product
  • Very good emulsifying, water binding and whipping properties
  • Suitable for use in all kind of cheese applications
VELCOREN RC Produced from milk proteins, maize starch (E1442), carrageenan (E407a) and emulsifying salts (E 452, E 331 & E340) For slices, pizza toppings and similar applications


Need more Information regarding this Product or other Relevant Products?

Please feel free to Contact us Here