Yoghurt and Yoghurt Desserts
Yoghurt is one of the most popular fermented dairy products. During the past few decades the production of yoghurt has experienced a significant increase, as a wide proportion of consumers have turned themselves to this healthy snacking option. Besides, the introduction of wide variety of flavours and/or fruits to the yoghurt has made the product a tasty and healthy choice for consumers of any age.
In AlindaVelco S,A. we give special attention at providing dairy ingredients to deliver superior texture and taste to your cultured products. Our product portfolio includes milk proteins and stabilizers for all types of set and stirred yoghurt. In addition, we can offer cost effective solutions for the production of Greek Style yoghurt, providing a wide variety of milk proteins and stabiliser systems both for milk fat or vegetable fat yoghurts.