Ready Blends for Yoghurt Desserts
|Protein content||Product Code||Benefits|
|50%||PROTAL K 651
PROMIL M - 50
|Ideal for yoghurt desserts – “Edesma” production|
PROMIL M - 50 is an ingredient based on highly concentrated and functional milk protein and designed to act as a stabilizer for yoghurt desserts. It is used at low levels to produce full fat yoghurt of high quality and consistency. PROMIL PA and PROTAL K 651 are functional milk protein based ingredients in fine powder form. All these ingredients improve the texture properties and the creaminess of the final product and they increase water retention to ensure a superior taste experience for consumers.