AlindaVelco S.A., with 20 years presence in the world of winemaking natural solutions, continuously monitors on modern developments around oenology and is able to offer guaranteed, selected, clean and original ingredients that cover any oenological need.

Within its philosophy AlindaVelco S.A. supplies wine industry with the largest selection of wine yeasts, bacteria and fermentation nutrients, in cooperation with Lallemand, a leading producer of wine yeast and bacteria, and their nutrients, and a distributor of oenological enzymes. The Lallemant portfolio of wine making natural solutions is offered under the brand names: LALVIN®, UVAFERM® and ENOFERM®.

During the last few years AlindaVelco has expanded its product range by adding to its portfolio a sophisticated product series related to clarification and product treatment, as well as tannins from Zefueg company.

Oenological Yeasts

The following brief descriptions will provide general information on each yeast:...

Malolactic Bacteria

Very clean and concentrated malolactic fermentation cultures with full malic acid degradation ability even in difficult conditions such as low temperature and low pH...

Nutrients For Alcoholic Fermentation

Blended complex yeast nutrient that supplies yeast cell walls, vitamins, nitrogent compounds and fatty acids for the smooth development of primary and stuck fermentations...

Specific Inactivated Yeasts

Opti-Red® provides early polysaccharide availability for the complexion with polyphenols as soon as they are released and diffused...

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